"ELITE" MIRABELLA Franciacorta 1979
“Elite”
Franciacorta D.O.C.G. extra brut
Blanc de Blanc
Sulphites
<10 mg/litre (limit statement 10 mg/lt) maximum content
permitted by law 235 mg/litre
Minimum order: 30 bottles with casing
Categories
| 300 quantities | 600 quantities | 1200 quantities |
|---|---|---|
| -10% | -15% | -20% |
Name
“Elite” extra brut
Type
Blanc de Blanc Franciacorta Docg
Vigneto
“CRU” Mirabella (1981)
Grape
Chardonnay (100%)
Location
Morain hill media
Farming System
Silvoz
Yield
7500 kg/hectare
Wine-making
Manual selection of the best bunches during filling machines,
50% yield pressing and fermentation in stainless steel at controlled temperature, no use of allergens (including sulphites)
Bottling
In may following the harvest
Refining
On the yeasts for 24 months
Dosage
Extra brut 5 g/litre of sugar
Alcohol content
12,50 % vol
Sulphites
<10 mg/litre (limit statement 10 mg/lt) maximum content
permitted by law 235 mg/litre
Particularity
3 winemakers, 10 years of research, 4 university theses.
The First Franciacorta and the First Italian Champenoise Method DOCG without sulphites and allergens in total respect of nature and the consumer
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Name “Elite” extra brut Type Blanc de Blanc Franciacorta Docg Vignard “CRU” Mirabella (1981) Grape Chardonnay (100%) Location Morain hill media Farming System Silvoz Yield 7500 kg/hectare Wine-making Manual selection of the best bunches during filling machines, Bottling In may following the harvest Refining On the yeasts for 24 months Dosage Extra brut 5 g/litre of sugar Alcohol content 12,50 % vol Sulphites <10 mg/litre (limit statement 10 mg/lt) maximum content permitted by law 235 mg/litre Particularity 3 winemakers, 10 years of research, 4 university theses. The First Franciacorta and the First Italian |
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- Extra Brut "Elite"
Low Sulphites Content - Elite Product Sheet
Technical Info about "Elite" EXTRA BRUT